1. Quick & Secure Payment Portal
Weigh-In & Cut Consultation: Final pricing is discussed in person after weighing your harvest and choosing your custom breakdown—so you decide exactly what stays as prime steaks and roasts vs. ground burger or specialty sausage. Note your Name / Tag # in the payment memo!
Pay with Cash App ($BryceMichalak)
Pay with Venmo (@brycemichalak)
Zelle Number: 470-439-4035 (Bryce Michalak)
Cash Always Welcome: In-person cash payments are gladly accepted at the shop during drop-off or pickup.
2. Bryce's Famous Cuts & Capabilities
There is nothing like the peace of mind that comes from knowing you had a hand in the meat sitting on your family's dinner table. Every animal is processed in a spotless, well-maintained work area and walk-in freezer with commercial-grade packing.
Signature Sausages & Custom Cuts
- Bryce's Famous Jalapeño Breakfast Sausage (locally sourced spices)
- Smacking Summer Sausage & custom smoked meats
- Hamburger-Style Ground Meats & pure ground venison
- Prime Steaks, Flanks & Roasts tailored to your family's table
Species We Process
While White-Tailed Deer (Venison) is our core specialty, we are fully equipped to handle:
- Wild Game & Feral Hog / Domestic Pig
- Beef (Cattle)
- Poultry (Chickens, Turkeys & more)
Zero-Tracking Privacy Guarantee
"We're here for the meats—not the information off your phone." This portal uses zero tracking cookies, collects no IP addresses or device data, and never stores payment cards. We only ask for the basic shop intake details needed to tag and process your animal.